Wednesday, May 15, 2013

Microwave Cauli Pizza Crust...tried it, LOVED it!

I have a TON of food pics and recipes to get caught up on let's get at it!

Ok, so I refuse to use my oven during the spring/summer hotness, and I was curious about how the heck am I going to continue to make my cauli pizza crusts...

So I tried it out, and it came out just as I had hoped!


  • Half a head of Cauliflower, grated/food processor-ed
  • To that, add 1 Egg
  • 1/2 cup of Mozzarella(I also add a bit of Parmesan because I looooove it)
  • Seasonings of choice, mine include: Oregano, Salt, Pepper, Garlic
  • Mix all together in a bowl
  • Spray or oil the microwaveable plate that this will be cooked on
  • 'Plop' mixture onto plate and smooth down into an even, rounded shape
  • Cook on high for about 8 minutes, at that point, check to see if the sides and middle are starting to appear dry and formed.  If not, cook another 2 minutes until this occurs.  (I think mine took 10 minutes for this to occur.)
  • Grab some potholders, and pull plate out of microwave, and slap on the toppings. 
  • Place back in microwave and cook for about another 2-3 minutes until cheese is melty.  Yes, melty, it's a least on my blog it is :)
  • Let sit to cool and set for a few minutes, and then slice away and eat!
Picture from the very first time I tried it in the microwave(my pepperoni was trying to make an escape). I love how it actually stays together like a slice!

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