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Ok, so I refuse to use my oven during the spring/summer hotness, and I was curious about how the heck am I going to continue to make my cauli pizza crusts...
So I tried it out, and it came out just as I had hoped!
Recipe:
- Half a head of Cauliflower, grated/food processor-ed
- To that, add 1 Egg
- 1/2 cup of Mozzarella(I also add a bit of Parmesan because I looooove it)
- Seasonings of choice, mine include: Oregano, Salt, Pepper, Garlic
- Mix all together in a bowl
- Spray or oil the microwaveable plate that this will be cooked on
- 'Plop' mixture onto plate and smooth down into an even, rounded shape
- Cook on high for about 8 minutes, at that point, check to see if the sides and middle are starting to appear dry and formed. If not, cook another 2 minutes until this occurs. (I think mine took 10 minutes for this to occur.)
- Grab some potholders, and pull plate out of microwave, and slap on the toppings.
- Place back in microwave and cook for about another 2-3 minutes until cheese is melty. Yes, melty, it's a word...at least on my blog it is :)
- Let sit to cool and set for a few minutes, and then slice away and eat!
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