Friday, May 30, 2014

ROTD! (Recipe of the day, all created by me)

I am a huge fan of almond flour.  Not only is it low in carbs, it is gluten free. So today's ROTD is...

Cocoa Almond Flour Cakes
In one bowl, comibine:
1/2 cup butter
2 large eggs
In another bowl, combine:
1 cup almond flour
1 cup sweetener(Splenda, Stevia)
3 tsp Cocoa Powder
Mix wet ingredients into dry, stir till mixed.  Then pour enough of mix to fill bottom of ramekin(makes 4), or fill bottom of muffin cups.  Cook at 400 degrees for 20 minutes. 

Makes for a really awesome, easy, chocolate-y dessert!

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