Sunday, January 23, 2011

Mmmmm...cheesecake muffins!

Getting back to my roots of successful LC'ing, I have decided to revisit an old recipe that was a great help to keep me on track, satisfy my sweet tooth, and taste freakin' awesome!!

They don't look exciting, but they taste pretty exciting!

Cheesecake muffins - 2 carbs each!

1 package cream cheese
2 eggs
1/2 cup Splenda(or other sweetener)
Couple drops of Vanilla
Can also add...cinnamon, strawberries, different LC syrup good!

Drop into muffin cups, and bake at 350 degrees for about 20 minutes.

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